What’s on the Menu? Find out at Anuga 2009
What’s on the Menu? Find out at Anuga 2009 February 16, 2009 CHICAGO…Chefs, culinologists, foodservice operators and brokers, and anyone involved with developing menus for restaurants both here and abroad should plan to attend Anuga on October 10 to 14. This distinguished global food and beverage fair held every two years in Cologne, Germany, is