Protein Innovations Are Plentiful at Anuga Meat 2009

Protein Innovations Are Plentiful at Anuga Meat 2009

Chicago, IL – Cologne, Germany

From fully cooked entrees to primal cuts to specialty sausages and luncheon meats, Anuga Meat 2009 is the global meeting place for meat and poultry purveyors from around the world. Anuga Meat 2009 is one of 10 specialized trade show segments that are located within Anuga, the distinguished global food and everage fair held every two years in Cologne, Germany.

“Anuga Meat is the platform of choice for the global meat and sausage sector,” says Mette Petersen, president and managing director, Koelnmesse Inc., Chicago. “Almost ll leading companies from Germany and abroad and countless small, family-run
businesses present their range of products here.

“Anuga Meat is very clearly structured,” adds Petersen. “Thanks to the separate reas showcasing meat, sausages and poultry, buyers can find the right suppliers quickly and efficiently.”

The concept of 10 shows in one location has been highly successful in matching exhibitors with their right target audience. The other nine segments are: Bread & akery, Hot Beverages, CateringTec, Chilled Food, Dairy, Drinks, Fine Food, Frozen
Food, Organic and RetailTec.

“As the trade and dialogue platform of choice, Anuga Meat reflects the entire global product range,” says Petersen.

Further, innovations are plentiful on the show floor, as exemplified by products that debuted in 2007. For example, to complement the functional food platform, one xhibitor showcased sausages enhanced with various vitamins and minerals.

Anuga 2009 runs Oct. 10 to 14 in the prominent Koelnmesse Convention Center. For more information on exhibiting, contact Veronica Woods at 773/326-9922, or visit anuga.koelnmessenafta.com or www.anuga.com